Jean Marie Gremillet and his Lafitte Foie Gras de Canard

"The best of the best" is Jean Marie's marketing mantra, and he's got the product to back up his ostentation. Be it on the avenue Wilson market on Wednesdays and Saturdays, or on boulevard Raspail on Fridays and place Monge on Sundays - when you meet Jean Marie you'll get an education in good eating.

Jean Marie Gremillet is selling a tinned specialty of France that easily challenges any caviar. His Laffite Foie Gras de Canard is the best of the best, and there just isn't one that can stand up to that.

For those who fear that ducks or geese are tortured to produce this delicacy, be assured that according to an old tradition of feeding, the geese or ducks will never complain of any mistreatment.

It's this that makes what the doctors call a French paradox: this high cholesterol delicatesse goes well with sweet white wines like Monbazillac and Bergerac and about everyone in Perigord consumes enormous quantities of this heart fattening food and should die according to statistics at an unusually early age. Yet they don't. The wine they drink - which goes so well with the Foie Gras de Canard - burns out the cholesterol and those people age to be a happy 100 - at least.

Try it yourself, contact Jean Marie, order now!